Play a round in Morrinsville!

Morrinsville is for the discerning. Established over a century ago, it has a bit of everything both on the course and in its environment.

The course, seemingly short with six par 3s, challenges most players. You can practice down and uphill lies, run in the summer and none in the winter, sand-based greens with borrow, over-tree and -water shots, maybe even out from under a tree or one of only 12 bunkers, placing most of the year round, all the while enjoying the rural air right on the edge of town, plus stunning course, river and mountain views. Conquer Morrinsville and you can play any course in any country.

Situated in possibly the world’s most intensive dairying area, the course is only five minutes from the centre of town and a range of accommodation and food options. Take time to check out the Wallace Gallery, Herd of Cows or the Museum for a great day of sport, food and culture. Friendly people, we look forward to seeing you.

Latest news

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Some close exciting matches for the 2017 mens championships!

Senior:  Richard Eagles  bt  Cole Townsend
Intermediate:  Brent Armstrong  bt  Logan Madden
Junior:  Wayne Laing  bt  John Sharland
Junior B:  Mike Mc Clunie  bt  Richard Trench

Plate
Senior:  Daniel Smith  bt  Rene Swindley
Intermediate:  Craig Griffiths  bt  Stu Miles
Junior:  Neil Hindman  bt  Greg Dehnen
Junior B:  Robin Renata  bt  Phillip Clarke

 

 

 

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