Morrinsville is for the discerning. Established over a century ago, it has a bit of everything both on the course and in its environment.
The course, seemingly short with six par 3s, challenges most players. You can practice down and uphill lies, run in the summer and none in the winter, sand-based greens with borrow, over-tree and -water shots, maybe even out from under a tree or one of only 12 bunkers, placing most of the year round, all the while enjoying the rural air right on the edge of town, plus stunning course, river and mountain views. Conquer Morrinsville and you can play any course in any country.
Situated in possibly the world’s most intensive dairying area, the course is only five minutes from the centre of town and a range of accommodation and food options. Take time to check out the Wallace Gallery, Herd of Cows or the Museum for a great day of sport, food and culture. Friendly people, we look forward to seeing you.